*Food development in state-of-the-art R&D facilities, including:
-Execution of R&D projects and experiments according to defined plans and protocols
-Analysis of experimental results, data, and preparation of summary reports
-Presentation of relevant results to management
-Work in a multidisciplinary environment
*Support the production of a variety of advanced food formulations
At least 2-3 years of experience in food R&D facility.
Degree in Food Engineering/Food Sciences/Biology/Biotechnology.
Ability to analyze and summarize experimental results.
Ability to work and report in English.
Ability to work as part of a team and independently.